Festivals & Events

During the summer, Sandy, Katie, plus several willing students and friends, travel all over Britain catering at festivals, such as T in the Park and Latitude, rugby matches at Murrayfield, and other events, providing haggis and neeps, mince and tatties, beef and lamb burgers, and other delights, all cooked on the premises. This is organised by Food from Argyll.
 
Confirmed events for 2012:

Loch Fyne Food Fair  19th  & 20th May

Rock Ness  8th – 10th June

T in the Park  6th – 8th July

Belladrum  2nd – 4th August

Christmas & New Year Opening Hours

Farm Shop Open 9 - 6
Everyday including Christmas Eve
Re-open on 27th 9 - 5
up until Hogmany
Back to business 3rd Jan!

Seasonal Extras

Pork from Mull, Local Venison + oven ready Pheasants Plus delicious own-recipe Chipolatas & Stuffings
All available until Jan 2013

Recipes & Tips

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What makes
Barbreck products
stand out?
The farm is coastal and has a large low ground pasturage, providing early and plentiful grazing, and the cattle and sheep lead stress-free lives thanks to Sandy's caring husbandry.

The carcasses are well hung - a good week to ten days at the slaughterhouse, and up to two more weeks in the farm chill. All of these factors contribute to the excellent flavour and texture of Barbreck meat.

You can look at some photos of the Barbreck farming year here