All our sausages are made from freshly minced meat, with spices, and only the minimum required amount of cereal and preservative. We only use natural casings for all our links. The plain links are in thin casings and the flavoured links in the bigger hog casings for a much bigger, meatier banger!

Christmas & New Year Opening Hours

Farm Shop Open 9 - 6
Everyday including Christmas Eve
Re-open on 27th 9 - 5
up until Hogmany
Back to business 3rd Jan!

Seasonal Extras

Pork from Mull, Local Venison + oven ready Pheasants Plus delicious own-recipe Chipolatas & Stuffings
All available until Jan 2013

Recipes & Tips

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cut or a delicious
recipe?
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