Buying Barbreck Lamb means you are assured your purchase has been naturally reared on herb-rich coastal pastures. This stress free environment ensures the flavour of our lamb is second to none. Our Recipes & Tips page includes some farmers’ wives tried and tested ways of cooking your lamb.
£ 35.00 per pack
Whole Gigot of Lamb (Bone-in)
Minimum Weight: 2.5kg
Servings: 7-8 Add to Basket
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Servings: 7-8 Add to Basket
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£ 17.50 per pack
Half Gigot of Lamb (Bone-in)
Minimum Weight: 1.3kg
Servings: 3-4 Add to Basket
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Servings: 3-4 Add to Basket
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£ 8.00 per pack
Boned & Rolled Gigot of Lamb
Minimum Weight: 500g
Servings: 2-3 Add to Basket
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Servings: 2-3 Add to Basket
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£ 7.48 per pack
Gigot Chops
Minimum Weight: 450g
Servings: 2 Add to Basket
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Servings: 2 Add to Basket
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£ 8.08 per pack
Lamb Buttocks
Minimum Weight: 450g
Servings: 2-3 Add to Basket
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Servings: 2-3 Add to Basket
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£ 15.95 per pack
Barnsley Chops
Minimum Weight: 450g
Servings: 2 Add to Basket
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Servings: 2 Add to Basket
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£ 11.90 per pack
Rack of Lamb – French trimmed
Minimum Weight: 0kg
Servings: 2 Add to Basket
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Servings: 2 Add to Basket
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£ 12.40 per pack
Rolled Lamb Shoulder
Minimum Weight: 1kg
Servings: 4-5 Add to Basket
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Servings: 4-5 Add to Basket
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£ 5.70 per pack
Diced Lamb Shoulder
Minimum Weight: 450g
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£ 4.93 per pack
Minced Lamb
Minimum Weight: 450g
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£ 120.00 per pack
Whole Lamb Butchered
Minimum Weight: 16kg
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£ 65.00 per pack
Half Lamb Butchered
Minimum Weight: 8kg
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