Plain or flavoured, all our burgers are made with quality mince and the correct amount of fat to ensure a fantastic eating experience. All our recipes have been tried and tested over the years with our customers and a loyal festival crowd.

Christmas & New Year Opening Hours

Farm Shop Open 9 - 6
Everyday including Christmas Eve
Re-open on 27th 9 - 5
up until Hogmany
Back to business 3rd Jan!

Seasonal Extras

Pork from Mull, Local Venison + oven ready Pheasants Plus delicious own-recipe Chipolatas & Stuffings
All available until Jan 2013

Recipes & Tips

Want a special
cut or a delicious
recipe?
More...

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