No Burns Night would be a night at all without haggis. And Barbreck haggis is amongst the most popular in Argyll. With Sandy’s and Ronnie’s secret spice ingredients, it is not only a celebratory meal, but a nourishing family supper as well. For a change from the normal boiling, try taking it out of its skin, slicing it, and baking it in the oven, for a treat, with mashed tatties, and whatever vegetables you fancy. Or to make it a bit special, add a lamb chop or two (but don’t tell your purist friends!)
£ 2.60 per pack Haggis Slices Minimum Weight: 0kg
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£ 10.00 per pack Haggis Stick Minimum Weight: 1.5kg
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£ 3.50 per pack Haggis Bung Minimum Weight: 500g
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Christmas & New Year Opening Hours

Farm Shop Open 9 - 6
Everyday including Christmas Eve
Re-open on 27th 9 - 5
up until Hogmany
Back to business 3rd Jan!

Seasonal Extras

Pork from Mull, Local Venison + oven ready Pheasants Plus delicious own-recipe Chipolatas & Stuffings
All available until Jan 2013

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