No Burns Night would be a night at all without haggis. And Barbreck haggis is amongst the most popular in Argyll. With Sandy’s and Ronnie’s secret spice ingredients, it is not only a celebratory meal, but a nourishing family supper as well. For a change from the normal boiling, try taking it out of its skin, slicing it, and baking it in the oven, for a treat, with mashed tatties, and whatever vegetables you fancy. Or to make it a bit special, add a lamb chop or two (but don’t tell your purist friends!)