Team Barbreck

Sandy Ritchie

Runs the farm in his own special way

Katie Ritchie

Fronts up and manages the shop and online sales

Ronnie Kennedy

Takes care of the butchery

Bill

Drives the van

Elspeth Ritchie (Sandy’s mum)

Minds the shop when Sandy and Katie are away

Joanna Gladstone

Provides here delicious vegetables for the shop and also runs it when everyone else is busy elsewhere

Special Offers

Beef
Sausages

Our delicious beef sizzlers made from our (species) cows to our secret recipe. More...

Shop on-line

Browse through our delicious products at our online shop.

Free local delivery and on orders over £100. Click here to shop.

Recipes & Tips

Want a special
cut or a delicious
recipe?

More...

What makes
Barbreck products
stand out?

The farm is coastal and has a large low ground pasturage, providing early and plentiful grazing, and the cattle and sheep lead stress-free lives thanks to Sandy's caring husbandry.

The carcasses are well hung - a good week to ten days at the slaughterhouse, and up to two more weeks in the farm chill. All of these factors contribute to the excellent flavour and texture of Barbreck meat.

You can look at some photos of the Barbreck farming year here